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Cottage Cheese Oatcakes (Gluten Free) | Lucy Makes

Cottage Cheese Oatcakes (Gluten Free)

Cottage Cheese Oatcakes (Gluten Free)

5 mins prepServes 2

A simple and healthy recipe for naturally gluten-free cottage cheese oatcakes, perfect for a high-protein breakfast. These oatcakes are made by blending eggs, cottage cheese, oats, and other ingredients, then cooking them until golden brown and crispy.

2 servings

What you need

butter

rolled oats

1 cup rolled oats

cottage cheese

1 ½ cup cottage cheese

baking powder

1 ½ tsp baking powder

vanilla extract

1 ½ tsp vanilla extract

ground cinnamon

1 pinch ground cinnamon

kosher salt

½ tsp kosher salt

flour

¼ cup flour

egg

liquid honey

1 ½ tbsp liquid honey

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Instructions

Blend all ingredients (eggs, cottage cheese, honey/maple syrup/sugar, vanilla extract, cinnamon, rolled oats, baking powder, kosher salt, and optional flour) together until smooth. Preheat a pan to medium/medium-low heat. Cook the oatcake batter on a buttered pan until golden brown and crispy on both sides. Enjoy!

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